Mini Ham & Cheese Cups - cooking recipe

Ingredients

1 (2 1/2 ounce) package sliced cooked ham, chopped
2 green onions, sliced
1/2 cup shredded monterey jack cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls

Preparation

In a bowl, combine the first six ingredients; set aside.
Divide crescent roll dough into 24 portions.
Press into greased miniature muffin cups.
Spoon 1 tablespoon ham mixture into each cup.
Bake at 350 degrees for 13-15 minutes or until golden brown.