Orange Rosemary Popcorn - cooking recipe

Ingredients

3 tablespoons unsalted butter
2 teaspoons rosemary
1/4 teaspoon grated orange zest
ground pepper, to taste
1/4 teaspoon salt

Preparation

Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
Toss to blend, and serve hot.