Carrot Reduction - cooking recipe

Ingredients

1 cup carrot juice
1/8 teaspoon curry powder
3 dashes Tabasco sauce
2 tablespoons rice wine vinegar
1 teaspoon honey
salt

Preparation

Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.