Caramel Apple Punch - cooking recipe

Ingredients

1 tablespoon cinnamon sugar
1 lemon wedge
1 1/2 cups apple cider
6 tablespoons caramel ice cream topping
1 (750 ml) bottle sparkling grape juice or (750 ml) bottle sparkling apple cider, chilled
6 maraschino cherries

Preparation

Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
Combine apple cider and caramel topping in a measuring cup.
Divide evenly among prepared glasses.
Divide sparkling cider among glassses.
Garnish with cherry.