Spiced Carrot And Orange Salad - cooking recipe

Ingredients

450 g carrots (about 1 pound)
1 large orange
1/8 - 1/4 cup cilantro leaf (coriander)
1/8 - 1/4 cup mint leaf
Dressing
2 tablespoons orange juice
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 teaspoon icing sugar (confectioners)
sea salt
fresh ground black pepper

Preparation

Peel the carrots and grate them coarsely.
Peel the orange with a knife, removing all the white pith. Cut it crosswise into 1 cm thick slices, then into small segments.
Finely chop the coriander (cilantro) and mint leaves.
Put the grated carrot, orange segments in a large bowl.
Make dressing and pour over carrot mixture. Sprinkle with herb leaves. Toss lightly and serve.