Steamed Blueberry Pudding - cooking recipe

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1/2 cup dry breadcrumbs
1/2 cup sugar
1 egg, well beaten
2/3 cup milk
1 1/2 cups blueberries, washed and picked over for stems

Preparation

Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
Add eggs and milk, mix thoroughly and carefully fold in blueberries.
Pour into a greased mold, cover tightly and steam for two hours.
Serve with hard sauce or your favorite pudding sauce.