Carrot Casserole - cooking recipe

Ingredients

4 cups carrots (sliced and cooked)
10 3/4 ounces cream of celery soup
1 small onion (chopped fine)
1 cup cheddar cheese (shredded)
3 tablespoons butter (melted)
12 ounces French's French fried onions

Preparation

Combine first 5 ingredients.
Place in a 1 1/2 quart baking dish.
Bake at 350\u00b0F for 25 minutes.
Remove and sprinkle with the fried onions.
Put back in oven for 2-3 minutes until onions start to brown.