Raspberry Jello Salad - cooking recipe

Ingredients

3 cups crushed pretzel sticks
3 tablespoons white sugar
3/4 cup margarine
2 cups Cool Whip
8 ounces cream cheese
1 cup white sugar
1 (1 large) box raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Preparation

Put pretzels in a food processor and pulse to medium fine.
Mix in the 3 T.
sugar.
Slowly pour in melted margarine and pulse to mix.
Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
Pour over crust and chill.
Dissolve the jello in the 2 cups boiling wter.
Stir in the 2 packages frozen berries and stir to melt.
Jello mixture will thicken.
Pour over cream cheese layer.
Place in the fridge until set, around 2 hours.