Spanish Migas - cooking recipe

Ingredients

8 -10 slices streaky bacon, diced small
8 slices of at least 2 day old bread
chopped parsley
3 garlic cloves, finely diced
6 tablespoons olive oil, to coat the pan

Preparation

Heat oil frying pan over a medium heat.
Add diced streaky bacon, stirring constantly
Add chopped garlic, again stirring constantly.
Add breadcrumbs to streaky bacon & garlic & stir contiuously.
Continue to stir until all breadcrumbs are coated in oil & are browned.
Add chopped parsley by sprinkling on top of Migas.
Serve hot straight onto plates or tapas dishes.