Blackberry Jello Salad - cooking recipe

Ingredients

1 (3 ounce) box blackberry Jell-O
1 (8 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 ounce sour cream
1 cup chopped pecans

Preparation

Pour juice off pineapples and let stand in refrigerator.
Mix Jello and let stand 1 hour in refrigerator.
Mix all the other ingredients together and add to Jello.
Then let stand in refrigerator all night.
It's ready to eat the next morning.