Buffalo Chicken Dip - cooking recipe

Ingredients

1 lb of shredded cooked chicken breast
2 (8 ounce) packages cream cheese (softened)
8 ounces ranch dressing
8 ounces Frank's red hot sauce
8 ounces of shredded cheddar cheese

Preparation

Combine all ingredients. We used a 13x9-inch glass pan.
Cook at 350\u00b0F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.