Daikon Dipping Sauce - cooking recipe

Ingredients

6 ounces daikon radishes, shredded (about 1 cup)
1/2 cup tamari
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons rice wine vinegar
2 tablespoons water

Preparation

In a bowl, combine all ingredients. Sauce will be thick and may be thinned with more water if desired.
Cover and refrigerate for at least 2 hours before serving.