Melt In Your Mouth Chicken - cooking recipe

Ingredients

8 skinless chicken thighs
2 tablespoons vegetable oil
1 cup orange juice, divided
2 tablespoons cornstarch
2 garlic cloves, minced
1/2 cup light teriyaki sauce
1/3 cup catsup
3 tablespoons cider vinegar
1 teaspoon ground ginger
1/2 teaspoon dry crushed red pepper

Preparation

Saute chicken in oil 6 min, turning once.
Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
Serve with hot cooked rice or pasta.