Mozzarella Stuffed Italian Meatloaves - cooking recipe

Ingredients

3/4 lb ground beef
3/4 lb loose Italian sausage
1/2 cup Italian breadcrumbs
1/2 cup spaghetti sauce
1/4 teaspoon ground black pepper
1 egg
3 ounces mozzarella cheese

Preparation

Heat oven to 350.
Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
Cut cheese into either 6 large cubes or 18 small cubes.
Form meat mixture into 6 seperate loaves.
Insert either 1 large cube or 3 small cubes into each loaf.
You may have to reshape loaf around cheese.
Put loaves onto ungreased baking sheet.
Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
Don't worry if some of the cheese comes out during the baking-it happens.
Serve with extra suace if you want.