Chile Rellenos Squares - cooking recipe

Ingredients

2 (4 ounce) cans green chilies, chopped or sliced
4 eggs, beaten
6 tablespoons milk
4 cups shredded sharp cheddar cheese

Preparation

Line bottom of ungreased 9x13-inch pan with chilies.
Combine rest of ingredients and pour evenly over chilies.
Bake at 325 for 25-30 minute.
Cool slightly.
So serve cut into small rectangles.