Prosciutto Pasta Toss - cooking recipe

Ingredients

1 (16 ounce) package linguine
1/2 cup frozen peas
2 tablespoons minced garlic
1 tablespoon italian seasoning
1 teaspoon pepper
1/4 cup olive oil
1/2 lb thinly sliced prosciutto or 1/2 lb deli ham, chopped
1/4 cup shredded parmesan cheese

Preparation

Cook linguine according to package directions, adding peas into the same pot during the last 3 minutes left for linguini to cook.
Meanwhile, in a large skillet, saute the garlic, Italian seasoning and pepper in oil for 2-3 minutes or until garlic is tender.
Stir in prosciutto.
Drain linguine; add to skillet and toss to coat.
Sprinkle with Parmesan cheese.