A Different Beef Stew - cooking recipe

Ingredients

5 -7 carrots, washed peeled and cut in two
5 -7 potatoes, washed and peeled
1 onion
1 lb boneless beef cube
2 celery ribs, washed and cut into 2-3 inch chunks
seasoning salt (for beef cubes, to taste)
1 cup water
Sauce
1 cup ketchup
1/2 - 3/4 cup warm water
3 tablespoons flour

Preparation

Add the water and meat into slow cooker and sprinkle on seasoning salt.
Add in potatoes (no need to cut unless very large) carrots, a few onions slivers and celery.
Let cook on high for 6-8 hours until meat is cooked through and potatoes and carrots are tender.
Mix a slurry of water and flour, mix in ketchup and any extra seasonings you may want to add. Mix into meat mixture and let cook for as long as you can stand without taking a bowl or until thickened to your liking.