Banana-Nut Cheesecake - cooking recipe

Ingredients

CRUST
1 cup chocolate wafer crumbs (I use oreo)
1/4 cup margarine, melted
FILLING
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 cup mashed banana
2 eggs
1/4 cup nuts, chopped (walnuts)
TOPPING
1/3 cup milk chocolate chips
1 tablespoon margarine
2 teaspoons cold water

Preparation

Crust:
Mix crumbs and margarine.
Press into bottom of a 9-inch springform pan.
Bake at 350\u00b0F degrees for 10 minutes.
Filling:
Beat cheese, sugar and banana at medium speed with mixer until blended.
Add eggs, one at a time mixing well after each one.
Stir in nuts and pour over crust.
Bake at 350\u00b0F degrees for 40 minutes.
Just loosen cake from rim of pan: cool before removing side rim of pan.
Topping:
Melt chocolate chips and margarine with water over low heat, stirring until smooth.
Drizzle over cake in any pattern and cool completely before serving.