Fufu - cooking recipe

Ingredients

1 1/2 - 2 lbs boiled yams or 1 1/2-2 lbs sweet potatoes
1 teaspoon ground nutmeg
salt and pepper (to taste)

Preparation

Peel the yams or sweet potatoes and cut into small sized chunks. Using a masher or electric blender mash until smooth and lump free. Add nutmeg and salt and pepper to taste.
Using wet, clean hands shape mixture into baseball sized balls.