Chicken In Salsa - cooking recipe

Ingredients

8 chicken pieces (I prefer thighs)
8 tablespoons medium hot salsa (Use a little more for breasts)
1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, shredded

Preparation

Remove the skin from the chicken pieces. If you leave it on it will NOT crisp but rather will become unpleasantly soggy -- even downright rubbery.
Arrange chicken pieces on a baking sheet.
Top each piece with a tbs of your favorite salsa. I prefer the Pace brand and usually use medium heat.
Bake at 350 about 45-60 minute or until chicken is tender.
Top each piece with shredded cheese.
Return to oven for about 5-10 minutes or until cheese is bubbly and browning.
I like to serve these with either white rice or cornbread and a green salad.