Sugar Snap Peas With Bacon - cooking recipe

Ingredients

2 lbs fresh sugar snap peas
1/4 lb bacon
1 large onion, sliced
3 cloves garlic
1 teaspoon sugar
1/4 cup chicken broth
fresh lemon slice
salt and pepper, i like a lot (to season)

Preparation

Cook bacon till crisp set aside.
In the same pan removing all grease except for a little to cover bottom saute onion, garlic and sugar.
Add Sugar Snap Peas and broth simmer covered about 5 minutes till crisp tender stirring a couple of times.
Meanwhile crumble the bacon.
Place snap peas in a large dish season fresh lemon juice with more salt and pepper if needed.
Top with bacon and serve.
And garnish with lemon slices.