French Cabbage Rolls - cooking recipe

Ingredients

1 1/2 cups chopped onions
1 cup chopped celery
1/4 lb oleo
1 cup chopped cooked cabbage
1 cup cooked rice
1 (5 ounce) can lobsters
1 teaspoon tomato paste
1 lb shrimp, peeled and deveined
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
3 lbs head cabbage
1/2 cup cooking oil
salt, black pepper and Cayenne, to taste

Preparation

Remove 12 outer leaves from cabbage.
Par boil the leaves for 15-20 minutes.
Drain and set aside.
Cut up center of cabbage to equal 1 cup.
Cook until tender. Set aside.
Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
Cook til onions are wilted.
Add shrimp and cook 7 minutes.
Fold in cooked cabbage center, lobster, rice and season to taste.
Fill each leaf with mixture, roll securely and pin with toothpick.
SAUCE:.
Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
Cook until oil comes to the top.
Drop in cabbage rolls.
Cover and let steam 7 -10 minutes.