Cheesy Pork Burgers - cooking recipe

Ingredients

1 lb ground pork
1 egg
3/4 cup of grated parmesan cheese
1 cup Velveeta cheese, diced (small pieces)
1 garlic clove, crushed
1 dash salt and pepper
1/2 cup mushroom (optional)

Preparation

Mix all ingredients in a bowl (except for the mushrooms).
Refrigerate for about 20 minutes.
Shape the mixture into patties (I made 4).
Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
Cook for about 5- 10 minutes each or until cooked through.
In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
Serve on a bun or some toast.
Enjoy!