Thousand Island Buttermilk Dressing - cooking recipe

Ingredients

1/4 cup tomato-based chili sauce
1 tablespoon instant minced onion
2 tablespoons minced dill pickles
1/2 teaspoon grated lemon, rind of
1/2 teaspoon prepared horseradish
1/2 cup mayonnaise
1 hard-boiled egg
4 -6 tablespoons dry buttermilk
garlic salt
pepper
liquid hot pepper seasoning (Tabasco)

Preparation

In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
Stir in dry buttermilk until dressing is of desired consistency.
Season to taste with garlic salt, pepper and hot pepper seasoning.
If made ahead, cover and refrigerate for up to 10 days.