Seviyan ( Vermecilli Dessert ) - cooking recipe

Ingredients

250 g fine vermicelli (Seviyan)
100 g ghee (clarified butter)
2 tablespoons honey
125 g sugar
1/2 tablespoon cardamom powder
6 ounces water
3/4 cup fried golden raisin
sliced almonds (to garnish)

Preparation

Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
Remove from fire and keep aside.
Heat ghee and put in vermicelli and fry gently to a golden color.
Put in the prepared syrup and cardamoms
Add the fried raisins.
Mix well and cook on a very slow fire until the water or moisture is all absorbed.
When ready it should be separated and not mushy or sticking together.
Serve hot garnished with almonds.