Watermelon Muffins - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/8 teaspoon cinnamon
6 tablespoons butter, at room temperature
2/3 cup sugar
2 eggs
1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon, pulp
1/2 cup raisins

Preparation

Preheat oven to 350 degrees.
Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
Cream butter and sugar; add eggs.
Whip in milk, juice, pulp and raisins.
Add wet mixture to dry ingredients; blend until just mixed.
Fill greased muffin cups 2/3 full.
Bake 25 minutes or until tester comes out clean.
Transfer to wire racks; cool.