Grilled Margarita Chicken - cooking recipe
Ingredients
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2/3 cup olive oil
1/2 cup fresh lime juice
1/4 cup tequila
1/4 cup fresh cilantro, chopped
2 tablespoons triple sec
1/2 teaspoon salt
4 chicken breasts, skinned and boned
4 chicken thighs, skinned and boned
Preparation
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Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and marinate in the refrigerator for 1 hour.
Remove the chicken from the marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.
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