Creamy Company Potatoes - cooking recipe

Ingredients

2 lbs cubed hash brown potatoes, frozen
1 cup chopped onion
1 pint sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup margarine, melted
salt & pepper
2 cups sharp cheddar cheese, grated
green pepper, chopped (optional)
chives (optional) or pimiento, chopped (optional)

Preparation

Thaw out hash browns for 1/2 hour. Combine all ingredients and bake at 350 degrees for 1 1/2 hoursin a greased casserole dish. The peppers, chives or pimeintos can be added for color.