Bordeaux Wine Sauce For Steak - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon shallot, minced
1/2 cup dry red wine
1/2 cup beef gravy or 1/2 cup beef demi-glace
salt & freshly ground black pepper

Preparation

Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.