Greek Peppers With Feta Cheese And Tomato Sauce - cooking recipe

Ingredients

1 kg long sweet green pepper, halved
2 jalapeno peppers, finely chopped
500 g fresh tomatoes, grated
250 g feta cheese, crumbled
3 garlic cloves, finely chopped
1/2 cup basil leaves, chopped
200 ml sunflower oil
2 tablespoons olive oil
1/2 teaspoon salt (or to taste)

Preparation

Rinse the peppers well, remove the stems and seeds and place on absorbent kitchen paper to dry.
Heat the oil in a frying pan and fry the peppers.
With a slotted spoon transfer the peppers to a shallow oven dish and add salt to taste.
Spread the garlic on top, then the tomato and the chopped jalapeno peppers.
Adjusting salt if necessary but remember not too much as the feta cheese is rather salty.
Sprinkle on the olive oil and basil, then finally sprinkle the crumbled feta cheese on top.
Place in a pre heated oven at 180 degrees Celsius for approximately 20 minutes, until the liquid has been absorbed and the feta starts to lightly brown.