Linda'S Carrot Cake - cooking recipe

Ingredients

Cake
4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups carrots, grated
1 cup chopped pecans
Cream Cheese Frosting
1 (3 ounce) package cream cheese
1 tablespoon milk
2 1/2 cups confectionary' sugar
1 teaspoon vanilla
1 dash salt
1/2 cup chopped pecans (optional)

Preparation

Cake: Beat eggs.
Mix with oil and sugar.
Combine dry ingredients, then mix together.
Grease pan and pour batter into it.
Bake at 350 for 1 hours.
or until done.
Let cake cool.
Frosting: Combine first 5 ingredients, and mix until smooth.
Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.