Baked Mac'N'Cheese - cooking recipe

Ingredients

3 cups macaroni, uncooked
2 eggs
1/2 cup heavy cream
1 1/2 cups milk
salt & pepper
6 -8 ounces Velveeta cheese, shredded
2 cups sharp cheddar cheese

Preparation

Preheat oven to 350
Cook macaroni according to package directions (do not overcook).
In a large bowl, add milk, heavy cream & 1 cup sharp cheddar and all velcetta then combine all.
Taste and add salt & pepper till it tastes good.
Add in the eggs and combined.
Butter a 9 x 9 inch baking dish.
Add macaroni to the baking dish.
Pour cheese mixture over macaroni.
Top with 1 cup sharp cheddar.
Bake for 35-45 minutes.
Let cool 10-15 minutes or until fully set.