Sweet And Nutty Moroccan Couscous - cooking recipe

Ingredients

2 cups vegetable broth
2 tablespoons unsalted butter
1/3 cup dates, chopped
1/3 cup dried apricot, chopped
1/3 cup golden raisin
2 cups couscous, dry
2 teaspoons ground cinnamon
1/2 cup slivered almonds, toasted

Preparation

Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
Remove from the heat, and stir in the couscous.
Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.