Turkey Chorizo - cooking recipe

Ingredients

1 lb ground turkey
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
2 tablespoons dried ancho chile powder
4 garlic cloves, minced
3/4 - 1 teaspoon dried Mexican oregano
1 teaspoon ground coriander
1 tablespoon ground cumin
1 -2 teaspoon red pepper flakes (Or more depending how hot you want the sausage.)
2 tablespoons cider vinegar

Preparation

In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
Cover the bowl and refrigerate overnight.
Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.