Eggless Eggnog - cooking recipe

Ingredients

2 1/2 cups silken tofu
2 cups soymilk
1 tablespoon vanilla extract
1/2 - 3/4 cup dry sweetener
2 tablespoons maple syrup
1/4 teaspoon turmeric
1/4 - 1/2 teaspoon nutmeg
1/2 - 1 cup rum or 1/2-1 cup brandy (optional)

Preparation

In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
Serve well chilled.