Fruit Dip - cooking recipe

Ingredients

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
3 tablespoons maraschino cherry juice
10 maraschino cherries, chopped (or more)

Preparation

In a bowl, add the marshmallow creme and cream cheese; mix until well blended (adding cherry juice gradually to help blend).
Stir in the chopped maraschino cherries.
Serve immediately with fresh fruit, or refrigerate until ready to serve.
Note: Serve with cantaloupe, honey dew, seedless red and green grapes, fresh pineapple, strawberries and watermelon.