Easy Chile Rellenos Squares - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup instant rice, uncooked
3/4 cup salsa
3/4 cup water
4 ounces green chilies, diced
3 eggs, beaten
1 cup milk
1/4 teaspoon salt
1 cup shredded cheese

Preparation

Preheat oven to 350 degrees.
Brown ground beef until fully cooked.
Add salsa and water and allow to reach a boil.
Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
Spoon ground beef mixture over rice evenly.
Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.