Ingredients
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2 tablespoons butter
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon seasoning salt, to taste
1/2 - 1 teaspoon cajun seasoning, to taste
crushed red pepper flakes, to taste
1 1/2 - 2 lbs fresh asparagus, trimmed
Preparation
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Melt butter in large skillet.
Add onion powder, seasoned salt and Cajun seasoning and stir to mix.
Add aspragus, stirring just to coat.
Cover and cook 5-7 minutes to crisp-tender.
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