Eggs Baked In Sour Cream - cooking recipe

Ingredients

1 3/4 cups sour cream
1/2 cup dry breadcrumbs
1/4 cup butter
6 eggs
parmesan cheese, grated

Preparation

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter.
Slide raw eggs into this.
Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
Bake about 20 minutes or until eggs set, at 350 degrees.