Galopita ( Greek) - cooking recipe

Ingredients

1 1/2 quarts milk
3/4 cup sugar
2 lbs butter
1 cup farina
8 eggs
1 tablespoon cinnamon
fruit syrup or preserves

Preparation

In a pan mix milk, sugar and butter.
Heat and stir until butter melts.
Add farina and stir until mixture thickens.
Beat eggs add to mixture and mix well.
Pour mixture into 9x16 greased pan.
Bake at 350 degrees for 1 hour.
Cut into squares while warm.
Pour syrup or preserves over cake.
Sprinkle with cinnamon.