Ajvar Deviled Eggs - cooking recipe

Ingredients

6 large eggs, hard cooked
3 tablespoons ajvar (hot or mild)
1 tablespoon mayonnaise
kosher salt

Preparation

Half eggs, and scoop yolks out to a bowl.
Arrange egg white halves on serving platter.
Smash yolks REALLY well with a fork.
Add ajvar and mayonnaise.
Blend well with an electric mixer until fluffy.
Season to taste with kosher salt.
With a teaspoon, fill egg white halves with ajvar-yolk mixture.
Garnish as desired.