Roasted Green Beans - cooking recipe

Ingredients

1 lb fresh green beans, tipped
1/4 cup extra virgin olive oil
3 garlic cloves, minced
3 fresh thyme sprigs, halved
3 anchovy fillets, mashed
2 -3 teaspoons lemon juice
1 lemon, zest of
salt & pepper

Preparation

Preheat oven to 450 degrees.
In a large baking dish, toss the green beans with the olive oil, garlic & thyme sprigs.
Add salt & pepper to taste.
Spread the green beans in a single layer & roast for about 15 minutes, tossing occasionally, until tender and lightly browned.
Discard the thyme sprigs & transfer the green beans to a bowl.
Add the anchovies, lemon juice & lemon zest.
Toss well to coat.