Whipped Cream Icing - cooking recipe

Ingredients

1 teaspoon unflavored gelatin
4 tablespoons water, cold
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract

Preparation

Combine Gelatin and Cold Water in small saucepan.
Let stand until thick.
Place over low heat, stirring constantly, just until Gelatin dissolves.
Remove from heat and cool, but do not allow to set.
Whip Cream, Sugar and Vanilla until slightly thickened.
While beating slowly, gradually add Gelatin to Whipped Cream mixture.
Whip at high speed until stiff.