Chick Pea (Garbanzo) Salsa - cooking recipe

Ingredients

1 (15 1/2 ounce) can chickpeas (drained and rinsed)
1 (10 ounce) can Rotel tomatoes & chilies (heat level of your choice, draining optional)
1/2 cup chopped black olives
1/2 cup chopped red onion
1/2 teaspoon garlic powder
salt

Preparation

Add chick peas to food processor. Pulse for a rough chop. Transfer to mixing bowl. Add all other ingredients. Stir to combine well. Let chill at least one hour. Serve with tortilla chips. Can also mix all ingredients in food processor to desired smoothness or omit food processor and leave chick peas whole.