Double Choc Bread And Butter Pudding - cooking recipe

Ingredients

5 broiche rolls
2 cups milk or 2 cups soya milk
1/2 cup caster sugar
3 eggs, whisked
75 g white chocolate chips
50 g milk chocolate chips
1 vanilla pod or 1 teaspoon vanilla essence

Preparation

In a baking dish break the brioche into pieces and place in dish, until all brioche used.
Sprinkle over both sets of choc chips pushing down the sides as well.
In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!