Peach Colada - cooking recipe

Ingredients

1 1/2 ounces light rum
2 ounces pineapple juice
1/4 ripe peach
1 ounce half-and-half
1 ounce coconut cream
1 cup ice, crushed
1 peach, slice

Preparation

Add rum, pineapple juice, peach, half-and-half, coconut cream, and ice to a blender.
Blend until mixture is smooth.
Pour drink into a chilled hurricane glass; garnish with peach slice.