North Croatian Boiled Potato - cooking recipe

Ingredients

300 g potatoes (baby potato)
40 g butter
10 g fresh parsley leaves
6 g salt

Preparation

Gently peal potato skin, and if possible just \"shave\" it.
Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.