Egg Salad For Sandwiches - cooking recipe

Ingredients

6 eggs
1/2 - 3/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon white vinegar
1/2 teaspoon sugar

Preparation

Boil eggs for 10 minutes. Immerse in cool water and peel as soon as possible. Dice.
Mix all together in airtight container. Refrigerate for at least 30 minutes.