Chiles In Brine - cooking recipe

Ingredients

8 fresh pasilla chiles
1 quart water
1/4 cup sea salt
1 cup cider vinegar
2 garlic cloves, smashed

Preparation

Flame, peel and seed chiles. Place in a glass bowl or crock.
Bring brine ingredients to a simmer and immediately pour over the chiles.
Soak for a week before serving.
These chiles can be stored in a jar in the refrigerator for several months.
Cut chiles in strips and use with cheese as an appetizer or serve in tostados, burritos and salsas.