Cherry Blossom Crepes - cooking recipe

Ingredients

100 g plain flour
200 ml water
1 teaspoon sugar
1 pinch salt
sunflower oil (for frying)
3 drops red food coloring
little water
200 g sweet bean paste

Preparation

mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
leave to stand for 30 minutes.
heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
leave to cool.
form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
serve 2 per person with green or jasmine tea.